Information

Aerial view of locomotive carrying fresh fruit bunches to the mill at United Plantations

You May see Related links:

 
What’s the Food Innovation and Research Studio (FIRSt)? – http://www.georgebrown.ca/industry/hca/food_innovation_studio/
 
Golden Palm Oil –  http://www.unitedplantations.com/Products/documents/nutrolein241008.pdf
 
Evaluating global barriers to the use of red palm oil as an intervention food to prevent vitamin A deficiency – http://www.ars.usda.gov/research/publications/publications.htm?seq_no_115=274501
 
What is GMO? – http://www.nongmoproject.org/learn-more/what-is-gmo/
 
Why You Should Give Red Palm Oil a Try – http://www.doctoroz.com/videos/why-you-should-give-red-palm-oil-try 

 

Red Palm Oil – A Daily Dose of Vitamins from A Cooking Oil – http://www.coconutresearchcenter.org/article%20red%20palm%20oil.htm

Nature’s Best Kept Secret – Vitamin E Tocotrienols – http://www.mpoc.org.in/?p=1052

 

Researchers Probe the Potential Health Benefits of Palm Oil – http://www.time.com/time/world/article/0,8599,2115331,00.html

 

The New Oil Everyone Should Have in Their Kitchen
http://www.shape.com/blogs/fit-foodies/new-oil-everyone-should-have-their-kitchen

 

Moving from Efficacy to Effectiveness: Red Palm Oil’s Role in Preventing Vitamin A Deficiency
http://www.jacn.org/content/29/3_Supplement_1/302S.full

 

Advantages of Cooking with Red Palm OIl
http://www.snc.sg/about-us/publications/palm-oil/advantages-of-cooking-with-red-palm-oil

 

Tocotrienols Protects Against Radiation Exposure
http://www.youtube.com/watch?v=LW7FJxPJND0

 

Carotenoids
Alpha-Carotene, Beta-Carotene, Beta-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin
http://lpi.oregonstate.edu/infocenter/phytochemicals/carotenoids/